{"product_id":"single-origin-favorites-sample-pack-1","title":"Single Origin Favorites Sample Pack","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStory of Coffee:\u003c\/strong\u003e Explore the world of specialty coffee one origin at a time with this curated Single Origin Sample Pack. Featuring six of our most popular origins—\u003cstrong\u003eBrazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania\u003c\/strong\u003e—this set is perfect for discovering the unique flavor profiles that different regions bring to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach 2‑ounce sample brews approximately \u003cstrong\u003e8–10 cups\u003c\/strong\u003e (or \u003cstrong\u003e6–8 cups\u003c\/strong\u003e for a stronger brew), giving you \u003cstrong\u003e48–60 cups total\u003c\/strong\u003e from the full pack. It’s an ideal way to taste, compare, and find your new favorite single origin before committing to a full bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for coffee explorers, home brewers, and thoughtful gifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil Santos – Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Elegant, smooth, cocoa \u003cstrong\u003eGrower:\u003c\/strong\u003e Fazenda Santa Barbara, São Francisco, Santo Antonio \u003cstrong\u003eVarieties:\u003c\/strong\u003e Catuai, Mundo Novo \u003cstrong\u003eRegion:\u003c\/strong\u003e Paraná \u0026amp; São Paulo, Brazil \u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–1050 m \u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam \u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped natural \u0026amp; sun‑dried A smooth, approachable Brazilian coffee with gentle cocoa sweetness and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia – Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dried orange, berry, chocolate \u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers from Medellín \u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Colombia, Typica \u003cstrong\u003eRegion:\u003c\/strong\u003e Medellín, Antioquia, Colombia \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1500 m \u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam \u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed \u0026amp; solar‑dried A classic Colombian profile—bright, fruity, and chocolatey with a smooth, balanced body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica – Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweet apple, raisin, honey \u003cstrong\u003eGrowers:\u003c\/strong\u003e Micro‑farms in Alajuela \u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai \u003cstrong\u003eRegion:\u003c\/strong\u003e Alajuela, Costa Rica \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1445 m \u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic loam \u003cstrong\u003eProcess:\u003c\/strong\u003e Eco‑pulped \u0026amp; sun‑dried A sweet, clean Costa Rican cup with gentle fruit notes and honey‑like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia – Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium‑Light \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk chocolate, fruity, caramel \u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers from the Sidama Zone \u003cstrong\u003eVarieties:\u003c\/strong\u003e Indigenous heirloom cultivars \u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Ethiopia \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700–1900 m \u003cstrong\u003eSoil:\u003c\/strong\u003e Nitisols \u003cstrong\u003eProcess:\u003c\/strong\u003e Full natural, hand‑sorted, dried on raised beds A vibrant, naturally processed Ethiopian coffee with fruity sweetness and chocolate undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHonduras – Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium‑Dark \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel, spice, brown sugar \u003cstrong\u003eGrowers:\u003c\/strong\u003e 1500 members of Café Organics Marcala \u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Lempira, Typica \u003cstrong\u003eRegion:\u003c\/strong\u003e Marcala, La Paz, Honduras \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1700 m \u003cstrong\u003eSoil:\u003c\/strong\u003e Clay minerals \u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed \u0026amp; sun‑dried A warm, comforting Honduran coffee with rich sweetness and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania – Single Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium‑Light \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pear, floral, jasmine, strawberry \u003cstrong\u003eGrowers:\u003c\/strong\u003e Small cooperative farmers in Mbeya \u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Kent \u003cstrong\u003eRegion:\u003c\/strong\u003e Mbeya, Tanzania \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200–1900 m \u003cstrong\u003eSoil:\u003c\/strong\u003e Clay minerals \u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed \u0026amp; dried on raised beds A bright, aromatic Tanzanian coffee with delicate florals and lively fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSix premium single origin coffees from iconic growing regions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for tasting, comparing, and exploring global flavor profiles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach 2oz sample brews 8–10 cups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for gifting or discovering your next favorite origin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA delicious world tour of specialty coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Coffee lovers, tasting flights, home brewing exploration, gifting, or anyone wanting to experience the diversity of single origin coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall batch roasted specialty grade coffee from around the world.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewtique Beans","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":51464458895656,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/6923\/9592\/files\/label5_on_bag_0e48bafe-445e-4122-9e44-6f0b2737fe95.jpg?v=1771967750","url":"https:\/\/www.brewtiquebeans.com\/products\/single-origin-favorites-sample-pack-1","provider":"Brewtique Beans","version":"1.0","type":"link"}