🌊 Feature of the Month: Bali Blue Coffee
A Med-Dark Roast with Soul from the Heart of Bali
There’s something magical about mornings in Kintamani, Bali. The air is rich with mist, the soil still warm from ancient volcanoes, and the farmers move with quiet purpose—hand-picking coffee cherries grown in perfect balance with nature. From these lush highlands comes our Bali Blue Coffee, a cup that feels like the island itself: serene, grounded, and unforgettable.
☕ Tasting Experience
With every sip, Bali Blue unfolds layers of dark chocolate, molasses, and brown sugar—a flavor profile that dances between rich sweetness and deep, earthy warmth. Its medium-dark roast delivers a smooth body with a lingering, luxurious finish that invites you to slow down and savor the moment.
🌱 Grown in Harmony with the Earth
Cultivated by smallholder farmers in Kintamani, each bean is a testament to Bali’s volcanic heritage. The volcanic loam soil infuses the coffee with a mineral depth, while the farmers’ organic growing practices protect the island’s delicate ecosystem.
Certification: Organic
Roast: Medium-Dark
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 meters
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds
💫 A Brew Worth Savoring
Whether brewed as your mindful morning ritual or shared with someone special, Bali Blue Coffee brings the spirit of Bali to your cup—warm, bold, and beautifully balanced.
Sip strong. Speak up. Stay grounded.
