African Espresso

Roast: Medium‑Dark

Story of Coffee: Experience the vibrant, complex character of East Africa with our African Espresso Blend—a bold, expressive medium‑dark roast crafted from premium coffees sourced from Kenya, Tanzania, and Ethiopia. These three renowned origins come together to create a dynamic espresso that showcases the very best flavors the continent has to offer.

Each region contributes its own signature qualities: Kenya brings bright, wine‑like acidity and berry notes; Tanzania adds full body and rich chocolate undertones; and Ethiopia offers its iconic floral and fruity aromatics. The result is a multi‑layered espresso that’s both powerful and beautifully nuanced, perfect for straight shots or milk‑based drinks.

Flavor Profile

• Bright berry notes
• Full body with chocolate undertones
• Floral and fruity aromatics
• Balanced medium‑dark intensity
• Small batch roasted for peak freshness

Origin Highlights

• Kenya: Bright, wine‑like acidity with berry notes
• Tanzania: Full body and chocolate depth
• Ethiopia: Floral, fruity, complex aromatics

Why You’ll Love It

• Complex, vibrant East African flavor profile
• Perfect for espresso or drip brewing
• Medium‑dark roast for balanced richness
• Excellent crema production
• Specialty‑grade, small batch roasted

Perfect for: Espresso shots, Americanos, lattes, cappuccinos, or anyone who loves the bright, complex flavors of African coffee.

Small batch roasted specialty grade coffee from around the world.