Bali Blue

Roast: Medium–Dark

Story of Coffee:

Experience the bold richness of Bali Blue Coffee—an exceptional medium‑dark roast grown in the volcanic highlands of Kintamani. This deeply flavorful cup showcases notes of dark chocolate, molasses, and brown sugar, offering a smooth, full‑bodied profile that reflects the unique character of Bali’s nutrient‑rich volcanic soil. Earthy, sweet, and naturally complex, it delivers a grounded and satisfying coffee experience.

Sourced from smallholder farmers in the Kintamani region, this coffee thrives at elevations of 1,200–1,600 meters. The Bourbon, Typica, and Catimor varieties are hand‑picked at peak ripeness, wet‑hulled in the traditional Indonesian style, and dried on raised beds. This process enhances body, sweetness, and depth, resulting in a cup that is both bold and beautifully balanced.

Flavor Profile

• Dark chocolate
• Molasses Brown sugar
• Smooth, full‑bodied medium‑dark roast
• Small batch roasted specialty grade

Why You’ll Love It

• Rich, naturally sweet flavor with deep chocolate notes
• Traditional wet‑hulling process for enhanced body and complexity
• Grown in volcanic soil for exceptional depth
• Perfect for bold coffee lovers and medium‑dark roast drinkers
• Crafted from specialty‑grade, single‑origin beans

Perfect for: Morning bold brews, espresso‑style drinks, drip brewing, pour‑over, or anyone who enjoys a smooth, full‑bodied cup with rich sweetness and earthy depth.

Small batch roasted specialty grade coffee from around the world.