Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Sample Pack: 6 Premium Coffees

Story of Coffee: Discover the variety and craftsmanship of our most popular coffees with this curated Sample Pack featuring six of our best‑selling specialty roasts: 6Bean, Cowboy, Breakfast, Peru, Mexico, and Bali. Each 2‑ounce sample brews approximately 8–10 cups, giving you the perfect opportunity to explore different origins, roast levels, and flavor profiles before committing to a full bag.

Whether you're a seasoned coffee enthusiast or gifting to someone who loves great coffee, this sampler offers a delicious journey through some of our finest blends and single origins.

What’s Inside

6Bean Blend

Roast: Dark A bold, meticulously crafted house blend featuring premium coffees from around the world. Perfect for espresso lovers seeking depth, richness, and a smooth, powerful finish.

Cowboy Blend

Roast: Dark & Medium Blend A rugged, flavorful blend combining dark and medium roasted coffees. Expect smooth notes of cocoa, caramel, and vanilla with a classic, comforting finish.

Breakfast Blend

Roast: Medium A smooth, balanced house breakfast blend made from select South American coffees. Bright, clean, and easy‑drinking—perfect for your morning cup.

Peru – Single Origin

Roast: Medium Tasting Notes: Salted caramel, silky sweet, citrus Grower: Cooperativa Agrícola de Servicios Norandino Varieties: Caturra, Bourbon, Catuai, Pache, Catimor Region: Piura & Amazonas, Peru Altitude: 1100–1700 m Soil: Clay minerals Process: Fully washed and sun‑dried A clean, sweet, and gently bright Peruvian coffee with silky texture and citrus lift.

Mexico – Single Origin

Roast: Medium Tasting Notes: Chocolate, cinnamon, green apple Growers: Coffee farmers from Chiapas & Oaxaca Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas & Oaxaca, Mexico Altitude: 900–1000 m Soil: Clay minerals Process: Fully washed and sun‑dried A smooth, comforting cup with chocolate sweetness, warm spice, and crisp apple brightness.

Bali – Single Origin

Roast: Medium‑Dark Tasting Notes: Dark chocolate, molasses, brown sugar Growers: Smallholder farmers from Kintamani Varieties: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200–1600 m Soil: Volcanic loam Process: Hand‑picked, wet‑hulled, dried on raised beds A rich, exotic Indonesian coffee with deep sweetness and earthy chocolate complexity.

Why You’ll Love It

• Six of our best‑selling specialty coffees
• Perfect for tasting, exploring, and comparing flavor profiles
• Ideal for gifting or sampling before buying full bags
• Each 2‑oz sample makes 8–10 cups
• A delicious introduction to our most popular blends and single origins

Perfect for: Coffee lovers, gift sets, tasting flights, home brewing exploration, or anyone wanting to experience a variety of premium specialty coffees.

Small batch roasted specialty grade coffee from around the world.