Colombia

Roast: Medium

Story of Coffee:

Experience the vibrant character of Colombia Coffee—an expressive medium roast grown in the lush mountains of Medellín, Antioquia. This cup delivers a lively yet balanced profile, featuring bright dried orange, sweet berry notes, and a smooth chocolate finish. Clean, fruity, and naturally sweet, it captures the essence of Colombia’s most celebrated coffee‑growing region.

Sourced from smallholder farmers across Medellín, this coffee thrives at elevations of 1,300–1,500 meters in nutrient‑rich volcanic loam. The Castillo, Caturra, Colombia, and Typica varieties are fully washed and dried in solar dryers, a method that protects the beans from rain while enhancing clarity and sweetness. Crafted from specialty‑grade, single‑origin beans, each cup offers a bright, flavorful, and consistently smooth experience.

Flavor Profile

Dried orange Berry sweetness Chocolate finish Smooth, balanced medium roast Small batch roasted specialty grade

Why You’ll Love It

Bright, fruity flavor with a smooth chocolate undertone Washed process for exceptional clarity and sweetness Perfect balance of acidity and sweetness Great for daily brewing and versatile across methods Crafted from specialty‑grade, single‑origin beans

Perfect for: Morning brews, medium‑roast lovers, fruity‑sweet flavor fans, pour‑over, drip brewing, or anyone who enjoys a clean, vibrant, and naturally sweet Colombian cup.

Small batch roasted specialty grade coffee from around the world.