Costa Rica

Roast: Medium

Story of Coffee:

Experience the bright sweetness of Costa Rica Coffee—an elegant medium roast grown in the lush volcanic highlands of Alajuela. This cup offers a naturally sweet and vibrant profile, featuring notes of crisp apple, raisin, and honey. Clean, smooth, and beautifully balanced, it reflects the purity and richness of Costa Rica’s renowned coffee‑growing region.

Sourced from micro farms across Alajuela, this coffee thrives at elevations of 1,300–1,445 meters in volcanic loam soil. The Caturra and Catuai varieties are eco‑pulped and sun‑dried, a process that enhances clarity, sweetness, and environmental sustainability. Crafted from specialty‑grade, single‑origin beans, each cup delivers a bright, sweet, and refreshingly smooth experience.

Flavor Profile

• Sweet apple
• Raisin Honey 
• Smooth, balanced medium roast
• Small batch roasted specialty grade

Why You’ll Love It

• Naturally sweet with crisp fruit notes
• Eco‑pulped process for clean, bright flavor
• Smooth and easy‑drinking with a honey‑like finish 
• Perfect for daily brewing and versatile across methods
• Crafted from specialty‑grade, single‑origin beans

Perfect for: Morning brews, medium‑roast lovers, sweet and fruity flavor fans, pour‑over, drip brewing, or anyone who enjoys a clean, bright, and naturally sweet Costa Rican cup.

Small batch roasted specialty grade coffee from around the world.