Ethiopia Natural

Roast: Medium‑Light

Story of Coffee:

Experience the vibrant complexity of Ethiopia Natural Coffee—an expressive medium‑light roast grown in the legendary Sidama Zone. This cup delivers a naturally sweet and fruity profile, featuring notes of milk chocolate, ripe fruit, and smooth caramel. Bright, aromatic, and beautifully layered, it captures the essence of Ethiopia’s heirloom coffee heritage.

Sourced from smallholder farmers across the Sidama region, this coffee thrives at elevations of 1,700–1,900 meters in nutrient‑rich nitisol soils. Indigenous heirloom cultivars are full‑natural processed, hand‑sorted, and dried on raised beds to preserve their fruit‑forward character and natural sweetness. Crafted from specialty‑grade, single‑origin beans, each cup offers a lively, aromatic, and deeply flavorful experience.

Flavor Profile

Milk chocolate Fruity sweetness Caramel Bright, aromatic medium‑light roast Small batch roasted specialty grade

Why You’ll Love It

Naturally fruity with smooth chocolate undertones Full‑natural process enhances sweetness and aroma Bright, lively, and beautifully complex Perfect for pour‑over, drip, and light‑to‑medium roast lovers Crafted from specialty‑grade, single‑origin beans

Perfect for: Fruity coffee lovers, medium‑light roast fans, pour‑over brewers, morning cups, or anyone who enjoys a bright, sweet, and aromatic Ethiopian profile.