Ceremonial Matcha

Story of Tea: A refined ceremonial matcha sourced from the esteemed Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, the leaves are carefully shade‑grown, hand‑picked, and stone‑milled into an ultra‑fine, vibrant emerald powder. The result is a smooth, creamy cup layered with buttery umami and gentle natural sweetness. Crafted for traditional preparation, this matcha offers a calm, focused experience ideal for mindful daily rituals.

Tasting Notes: Creamy umami, buttery sweetness, smooth vegetal depth

Profile: Silky body, low bitterness, naturally sweet

This matcha delivers a refined, lingering finish that highlights the quality of its cultivars and craftsmanship. With approximately 28 servings per tin, it’s perfect for whisking into a traditional bowl or enjoying as part of your daily matcha practice.

Brewing: Hot or iced, this tea delivers premium flavor with every steep

Brewing Method: Whisk and enjoy, 175°F, 1g per 8oz

Ingredients: Ceremonial‑grade matcha (Saemidori & Tsuyuhikari cultivars, stone‑milled)