Nicaragua

Roast: Medium

Story of Coffee:

Experience the smooth vibrancy of Nicaragua Coffee—an inviting medium roast grown in the highlands of Molino Norte, Matagalpa. This cup offers a naturally sweet and aromatic profile, featuring cocoa richness balanced with floral and citrus tones. Clean, bright, and silky, it reflects the unique character of Nicaragua’s mountain‑grown coffees.

Sourced from smallholder farmers throughout Molino Norte, this coffee thrives at elevations of 900–1,590 meters in clay‑rich soils. The Yellow and Red Catuai, Catimor, and Parainema varieties are fully washed, fermented for 12–14 hours, and dried on patios and raised beds to enhance clarity, sweetness, and complexity. Crafted from specialty‑grade, single‑origin beans, each cup delivers a smooth, flavorful, and beautifully balanced experience.

Flavor Profile

• Cocoa
• Floral notes
• Citrus tones
• Smooth, balanced medium roast
• Small batch roasted specialty grade

Why You’ll Love It

• Naturally sweet with bright floral and citrus accents
• Washed and carefully fermented for clarity and depth
• Smooth, clean finish with cocoa richness
• Perfect for daily brewing and versatile across methods
• Crafted from specialty‑grade, single‑origin beans

Perfect for: Medium‑roast lovers, floral‑and‑citrus flavor fans, pour‑over and drip brewing, morning cups, or anyone who enjoys a clean, bright, and naturally sweet Nicaraguan profile.

Small batch roasted specialty grade coffee from around the world.