Papua New Guinea

Roast: Medium

Story of Coffee:

Experience the vibrant depth of Papua New Guinea Coffee—an expressive medium roast grown in the rugged highlands of Chimbu Province. This cup offers a naturally sweet and aromatic profile, featuring notes of caramel, honey, and bright fruit. Smooth, lively, and beautifully layered, it reflects the rich biodiversity and traditional farming methods of Papua New Guinea’s small agricultural cooperatives.

Sourced from smallholder farmers throughout Chimbu, this coffee thrives at elevations around 1,350 meters in nutrient‑rich volcanic loam. The Bourbon and Typica varieties are fully washed and sun‑dried, a process that enhances clarity, sweetness, and a clean, vibrant finish. Crafted from specialty‑grade, single‑origin beans, each cup delivers a smooth, flavorful, and naturally sweet experience.

Flavor Profile

Caramel Honey Fruit notes Smooth, balanced medium roast Small batch roasted specialty grade

Why You’ll Love It

Naturally sweet with bright fruit and honey tones Washed process for clarity and a clean finish Smooth, easy‑drinking, and aromatic Perfect for daily brewing and versatile across methods Crafted from specialty‑grade, single‑origin beans

Perfect for: Medium‑roast lovers, sweet and fruity flavor fans, pour‑over and drip brewing, morning cups, or anyone who enjoys a clean, vibrant, and naturally sweet Papua New Guinea profile.

Small batch roasted specialty grade coffee from around the world.