Peru Coffee Pods

Roast: Medium

Story of Coffee:

Experience the smooth elegance of Peru Coffee Pods—an inviting medium roast grown in the high mountain regions of Piura and Amazonas. This cup offers a silky sweetness with gentle citrus brightness, rounded out by warm notes of salted caramel. Balanced, clean, and naturally sweet, it reflects the purity and richness of Peru’s northern highlands.

Sourced from the dedicated growers of Cooperativa Agrícola de Servicios Norandino, this coffee thrives at elevations of 1,100–1,700 meters in clay‑rich soils. The Caturra, Bourbon, Catuai, Pache, and Catimor varieties are gully‑washed and sun‑dried to preserve clarity and sweetness. Crafted from specialty‑grade, single‑origin beans, each pod delivers a smooth, refined cup with a bright yet comforting finish.

Flavor Profile

• Salted caramel
• Silky sweet body
• Citrus brightness Smooth, balanced medium roast
• Small batch roasted specialty grade

Why You’ll Love It

• Naturally sweet with a clean, citrus‑kissed finish
• Silky body that’s smooth and easy to drink
• Washed process for clarity and brightness
• Perfect for daily brewing and any coffee routine
• Crafted from specialty‑grade, single‑origin beans

Perfect for: Morning brews, balanced medium‑roast lovers, citrus‑sweet flavor fans, pour‑over‑style pod drinkers, or anyone who enjoys a clean, silky, and naturally sweet cup.

Small batch roasted specialty grade coffee from around the world.