Single Origin Favorites Sample Pack

Story of Coffee: Explore the world of specialty coffee one origin at a time with this curated Single Origin Sample Pack. Featuring six of our most popular origins—Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania—this set is perfect for discovering the unique flavor profiles that different regions bring to the cup.

Each 2‑ounce sample brews approximately 8–10 cups (or 6–8 cups for a stronger brew), giving you 48–60 cups total from the full pack. It’s an ideal way to taste, compare, and find your new favorite single origin before committing to a full bag.

Perfect for coffee explorers, home brewers, and thoughtful gifting.

What’s Inside

Brazil Santos – Single Origin

Roast: Medium Tasting Notes: Elegant, smooth, cocoa Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio Varieties: Catuai, Mundo Novo Region: Paraná & São Paulo, Brazil Altitude: 750–1050 m Soil: Volcanic loam Process: Pulped natural & sun‑dried A smooth, approachable Brazilian coffee with gentle cocoa sweetness and a clean finish.

Colombia – Single Origin

Roast: Medium Tasting Notes: Dried orange, berry, chocolate Growers: Smallholder farmers from Medellín Varieties: Castillo, Caturra, Colombia, Typica Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 m Soil: Volcanic loam Process: Fully washed & solar‑dried A classic Colombian profile—bright, fruity, and chocolatey with a smooth, balanced body.

Costa Rica – Single Origin

Roast: Medium Tasting Notes: Sweet apple, raisin, honey Growers: Micro‑farms in Alajuela Varieties: Caturra, Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445 m Soil: Volcanic loam Process: Eco‑pulped & sun‑dried A sweet, clean Costa Rican cup with gentle fruit notes and honey‑like sweetness.

Ethiopia – Single Origin

Roast: Medium‑Light Tasting Notes: Milk chocolate, fruity, caramel Growers: Smallholder farmers from the Sidama Zone Varieties: Indigenous heirloom cultivars Region: Sidama, Ethiopia Altitude: 1700–1900 m Soil: Nitisols Process: Full natural, hand‑sorted, dried on raised beds A vibrant, naturally processed Ethiopian coffee with fruity sweetness and chocolate undertones.

Honduras – Single Origin

Roast: Medium‑Dark Tasting Notes: Caramel, spice, brown sugar Growers: 1500 members of Café Organics Marcala Varieties: Bourbon, Catuai, Caturra, Lempira, Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700 m Soil: Clay minerals Process: Fully washed & sun‑dried A warm, comforting Honduran coffee with rich sweetness and subtle spice.

Tanzania – Single Origin

Roast: Medium‑Light Tasting Notes: Pear, floral, jasmine, strawberry Growers: Small cooperative farmers in Mbeya Varieties: Bourbon, Kent Region: Mbeya, Tanzania Altitude: 1200–1900 m Soil: Clay minerals Process: Fully washed & dried on raised beds A bright, aromatic Tanzanian coffee with delicate florals and lively fruit notes.

Why You’ll Love It

• Six premium single origin coffees from iconic growing regions
• Perfect for tasting, comparing, and exploring global flavor profiles
• Each 2oz sample brews 8–10 cups
• Ideal for gifting or discovering your next favorite origin
• A delicious world tour of specialty coffee

Perfect for: Coffee lovers, tasting flights, home brewing exploration, gifting, or anyone wanting to experience the diversity of single origin coffees.

Small batch roasted specialty grade coffee from around the world.