Sumatra

Roast: Medium‑Dark

Story of Coffee:

Experience the deep, earthy richness of Sumatra Coffee—an iconic medium‑dark roast grown in the rugged highlands of Aceh, Takengon. This cup offers a bold and syrupy profile, featuring dark chocolate, dried fruit sweetness, earthy undertones, and a long, lingering finish. Smooth, dense, and naturally complex, it reflects the unmistakable character of traditional Sumatran coffees.

Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee thrives at elevations of 1,100–1,600 meters in fertile volcanic soils. The Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties undergo Giling Basah—the classic Sumatran wet‑hulling process—which enhances body, depth, and the region’s signature earthy sweetness. Crafted from specialty‑grade, single‑origin beans, each cup delivers a bold, syrupy, and unforgettable experience.

Flavor Profile

• Medium acidity
• Syrupy body
• Dark chocolate
• Dried fruit Earthy depth
• Long, lingering finish
• Small batch roasted specialty grade

Why You’ll Love It

• Bold, earthy flavor with rich chocolate and fruit notes
• Wet‑hulling process creates a dense, syrupy body
• Long, satisfying finish with natural sweetness 
• Perfect for bold‑leaning drinkers and medium‑dark roast fans
• Crafted from specialty‑grade, single‑origin beans

Perfect for: Medium‑dark roast lovers, fans of earthy and syrupy coffees, drip brewing, espresso‑style drinks, or anyone who enjoys a bold, complex, and deeply satisfying Sumatran cup.

Small batch roasted specialty grade coffee from around the world.