Tanzania

Roast: Medium‑Light

Story of Coffee:

Experience the bright elegance of Tanzania Coffee—an expressive medium‑light roast grown in the high mountain region of Mbeya. This cup offers a vibrant and aromatic profile, featuring notes of pear, floral sweetness, jasmine, and strawberry. Light, lively, and beautifully fragrant, it reflects the unique terroir and meticulous care of Tanzania’s small cooperative farmers.

Sourced from smallholder growers throughout the Mbeya area, this coffee thrives at elevations of 1,200–1,900 meters in clay‑rich soils. The Bourbon and Kent varieties are fully washed and dried on raised beds, a process that enhances clarity, brightness, and delicate floral complexity. Crafted from specialty‑grade, single‑origin beans, each cup delivers a clean, sweet, and refreshingly aromatic experience.

Flavor Profile

• Pear
• Floral notes
• Jasmine
• Strawberry
• Bright, aromatic medium‑light roast
• Small batch roasted specialty grade

Why You’ll Love It

• Delicate floral and fruit notes with a clean finish
• Washed process for clarity and brightness
• Light, lively, and beautifully aromatic
• Perfect for pour‑over, drip brewing, and light‑roast lovers
• Crafted from specialty‑grade, single‑origin beans

Perfect for: Medium‑light roast fans, floral‑and‑fruit flavor lovers, pour‑over brewers, morning cups, or anyone who enjoys a bright, fragrant, and naturally sweet Tanzanian profile.

Small batch roasted specialty grade coffee from around the world.